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Apr. 13th, 2014 10:38 pm
novapsyche: roasted asparagus, artfully arranged (asparagusroasted)
[personal profile] novapsyche
I made my own hummus today!

I used the immersion blender [personal profile] netmouse & [profile] flinx gave me for Christmas. I'd bought tahini months ago but just got around to actually tackling the task.

The result isn't too bad--a bit thick & bordering on bland. I used a recipe for "Simple Hummus"; perhaps it was too simple. I ended up increasing the lemon juice (not fresh) for flavor as well as moisture; I also increased the salt for flavor.

The major mistake I made was to forget to add the garlic before the chickpeas. I don't know how much that incremental step made a difference, but it's something to note.

More hummus is to follow, no doubt. I love the stuff & would spend way more money on it than the cost of tahini itself (which is a little pricy but should last me the rest of the year).

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