(no subject)

[novapsyche]

I technically had linner (late lunch/dinner) already, but I have a half-pound of ground beef to dispose of before it becomes inedible. I'm thinking of mixing the raw beef with green onions (maybe an herb as well?), then topping the finished burger with Gruyere & red bell peppers. I am still debating what sauce might work.

Very few burger recipes online call for sliced red bell pepper! I find that surprising.