this won't be too bad . . . ?
Jun. 22nd, 2009 02:31 pmAbout a week ago, I bought some chocolate-covered coffee beans and was munching them before I realized that was the first chocolate I'd had in weeks. As I've been trying to cut down on excess sugar and fat, I thought I could still enjoy the coffee without the chocolate. "Surely that's not essential," I thought. Coffee's not that bitter.
. . . Anyone want a nearly full bag of espresso beans? (It's Starbucks brand, if that's important; it was the only unflavored full bean available.)
. . . Anyone want a nearly full bag of espresso beans? (It's Starbucks brand, if that's important; it was the only unflavored full bean available.)
(no subject)
Date: 2009-06-22 11:32 pm (UTC)I don't know how you feel about animal products/ dairy, but I like to stir honey and vanilla into plain yogurt and freeze all sorts of ridiculous things into it at this time of year. Plus, when I am trying to cut down on sugar, one chocolate chip (or espresso bean) per meal/ day makes that last a lot longer than no chocolate, ever. Not to be all advice-y. Frozen chocolate is also pretty good. Just sayin'.
(no subject)
Date: 2009-06-22 11:34 pm (UTC)Does the fact that I have a concussion make that more excusable? No? How about if I look cute and say that plain coffee beans can be a numbly frogurt stir-in?
(no subject)
Date: 2009-06-23 02:01 am (UTC)I have been eating more yogurt recently, but it's raspberry flavored. I don't think coffee would complement that much.
You can have the coffee, but you have to pick it up in person. ;)
(no subject)
Date: 2009-06-23 02:02 am (UTC)(no subject)
Date: 2009-06-23 03:09 am (UTC)(no subject)
Date: 2009-06-23 03:44 am (UTC)