lemony chicken

[novapsyche]

So, I'm looking at recipes online, but perhaps you all could help me. Otherwise, I'm wont to do this by trial and error, and I hate erring with chicken.

I have boneless chicken breasts, which are already marinating in pineapple juice.

I have lemon, diced.

I have white pepper bought just for this occasion.

I also have red bell pepper, green onion, pineapple chunks, honey, and the barest essentials for spices (for example, I don't have rosemary). There are oranges and apples, as well, if I decide to go for the really fantastic.

I'm thinking baking this might be the best, but I'm open to panfrying as well.

I plan to serve this over jasmine rice.

Any ideas?

Comments

[vylar-kaftan.livejournal.com]

I agree about baking. Since you don't need oil with that combo, and you don't want it to dry out.

[http://users.livejournal.com/jer_/]

Bingo. Oil would not add to this, and might ruin the flavor balance... I'd broil or bake.

[jennkitty.livejournal.com]

I would check this one out, and tweak to fit what you have.

http://allrecipes.com/Recipe/Tangy-Hawaiian-Chicken/Detail.aspx