(no subject)

[novapsyche]

Tossed together some smoked sausage with brown sugar, basil and oregano. Later, I added some unsweetened applesauce (I'd've much preferred to have used chopped apple, but someone ate them all). Served over pasta.

Not bad. Sauce needs to be a little saucier next time, though.

Comments

[custardfairy.livejournal.com]

That sounds yummy!

[novapsyche.livejournal.com]

It was pretty tasty. :) But I wouldn't serve it to guests, if only for the presentation (the applesauce became kind of odd-looking when it met the carmelized spices).

Real apples would have made a big difference.

[flinx.livejournal.com]

Doth sound tasty, indeed it doth.

I'm looking to (yeah, right, like I'm gonna have time to cook this week) do some chicken breasts with an apple/cheddar/onion stuffing. Maybe some nuts if I still have the pecans in the freezer--no, I bought almonds for Anne, so I could use those, yeah...

Mrmm. I sense the looming arrival of a monthly food night, just to let the creative cooking gremlins out.

[novapsyche.livejournal.com]

A monthly food night sounds quite good. :)

[brendand.livejournal.com]

Who ate all the apples?! FIRE THEM!

I've got some extra ones... c'mon ovah! :)