(no subject)

[novapsyche]

I want more cheese.

What are your favorite cheeses, and why?

Comments

[cabell.livejournal.com]

Manchego and chevre. And really sharp cheddar. I like very sharply flavored cheese.

[jennkitty.livejournal.com]

really good provolone

[brendand.livejournal.com]

Muenster.

I'm not telling.

Really, though... it just tastes good.

[simianpower.livejournal.com]

For sandwiches, Hoffman Super-sharp. For just eating, a nice smoked gouda with crackers. For spreading... that's tougher since I don't have enough experience, but brie's OK. I need to learn more about spreadable cheese.

[vrax.livejournal.com]

Gruyère is my fave. It has that smoky finish, I think that's why I like it so much. And it goes really well with pinot noir.

[quiet-flame.livejournal.com]

Feta. I love the rich, sharp taste of it and the crumbly texture. Mmm, I love cheese.

[khiron1416.livejournal.com]

Muenster is my favorite probably. I love buttery hard cheeses like that, also Havarti.
But brie and camembert are both delicious. And there's a very nice italian cheese I can't remember the name of (i'll try to find out).
If you like smelly cheese you should try this wine called Pinotage put out by Indaba Vineyards (south african).

[xterminal.livejournal.com]

My favorite? Feta. The tang, the salt, the crumble, and the adaptability. It actually does melt! (Unlike blue, which just kind of sits there, looks at me funny for a few seconds, then burns to a crisp.)

Second would be Black Diamond cheddar. I've never found another super-sharp with quite that bite. Twice as expensive as regular super-sharp, but worth it.

[sarahmichigan.livejournal.com]

Sharp cheddar
Swiss
Irish Dubliner's cheese
A good smoked gouda (though inferior goudas are easier to come by)
Havarti with caraway or dill

[vrax.livejournal.com]

Oh!Dubliner's I forgot that one. I think I have two favorites.

Cheeses & Detroit

[entheo.livejournal.com]

A creamy blue, such as Gippsland Blue, I also like Jarlsberg for its texture and nutty taste.
Jindi Cheese has a nice brie

Im thinking that my cheese consuption for a year could probably buy a small house in Detroit
"A four-bedroom house near the original Motown recording studio sold for $7,000."

[calya.livejournal.com]

I especially enjoy havardi; it's firm and mild (I don't like runny cheese), and not very expensive as cheeses go.