(no subject)

[novapsyche]

What topping will you absolutely not tolerate on your pizza?

Comments

[aiela.livejournal.com]

Anchovies. I'll pick the other things I don't like off - olives, mushrooms, and too many onions, but if little fishes touch my pizza, I'm not eating it.

I will eat any olives or onions I can't easily get to to pick off, but mushrooms I will destroy the pizza getting all those nasty little things out before I'll eat one.

[quiet-flame.livejournal.com]

Pineapple. Gross.

[hopeevey.livejournal.com]

I can't think of a single one.

[ladyotterfae.livejournal.com]

meat. ;)

[fizzyland.livejournal.com]

I'm going to go with pineapple. I know many people enjoy Hawaiian pizza but for me, fruit and pizza are a no-go.

[goodbadgirl.livejournal.com]

Tuna and corn. When I lived in England it was quite popular.
Blech!

[jennkitty.livejournal.com]

pickles (yes, i've seen it before).

large slices of black olives that can't be picked off.

[prema.livejournal.com]

pickles (except pickled jalapeno).
tuna, anchovies. olives.
pepperoni if i had my way.

[pgdudda.livejournal.com]

Pineapple. I honestly don't get the whole "carmelized pineapple" thing to begin with...

Most everything else I'll tolerate.

My favorite? The squid pizza available in Cypriot Pizza Huts. :-)

[pgdudda.livejournal.com]

Oh, forgot to say "anise seed", but that's not a pizza thing, that's a "will not do anything licorice-flavored" thing. I simply find the flavor to be flat-out repulsive to the point of inducing nausea. Yuk.

[brendand.livejournal.com]

Olives, Mushrooms, Peppers, & Anchovies.

[rabbitorf.livejournal.com]

pepperoni. the frustrating thing is, other people seem to think it's the best thing since sliced, well, pizza. I find that the pepperoni oils tend to infiltrate the rest of the pizza, making the entire piece unpalatable. Other stuff i can usually pick off, but pepperoni just leaks all over.

[rmeidaking.livejournal.com]

Cheese other than mozzarella and provolone. They do nasty things to my digestive system.

Other than that, anything that's too salty (e.g. anchovies) or too greasy (some sausages). All of the vegetables and most of the meats are fine. I even like the weird toppings, like corn and spinach and seafood, from time to time.

[xterminal.livejournal.com]

ain' no such animal. Just found a place in my neighborhood that makes General Tso's pizza, and I am champing at the bit to try it. I've actually considered a trip to Japan just to try the tuna and hard-boiled egg pizza.

[chimalis.livejournal.com]

Black or green olives!