I was flipping through pie recipes last night and came across quite a few for mulberry-rhubarb. It seems to be a favorite for many. I have yet to fully appreciate rhubarb (I like strawberry-rhubarb pie, but that's about it), but my tastes may change as I age.
As for my concoction, it is in the oven at this very moment. In about an hour and thirty minutes (post-cooling), I should have a very nice slice of pie. If it turns out well, I'll post the recipe.
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branchandroot
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Date: 2008-07-12 06:08 am (UTC)As for my concoction, it is in the oven at this very moment. In about an hour and thirty minutes (post-cooling), I should have a very nice slice of pie. If it turns out well, I'll post the recipe.