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Date: 2008-06-11 11:33 pm (UTC)
There's not a particular brand, but the stuff I can get at the kebab palace or house or lean-to in downtown Ann Arbor is so delicious and perfect.

Tahini is about $5ish. Everything else is cheap, cheap, cheap. A 16oz jar of tahini will make huge quantities of hummous when combined with the other ingredients. It also lend hummous the creamy smoothness that makes it so nommy.
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