dinner

I'd started marinating a porterhouse steak yesterday, separated (New York Strip Steak on one divide of the bone, tenderloin filet on the other), but the household decided to go for ground beef burritos with fixings.

Tonight, I'm dining on the strip steak section of the porterhouse, topped with sauteed white mushrooms & sliced shallots, alongside corn on the cob I bought from the farmers' market yesterday. This is a delightful dinner. I only wish I'd more mushrooms & shallots. Mmmmm.