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delectable
Sep. 30th, 2011 11:09 pmTonight I prepared the lamb chops I'd purchased a couple of weeks ago. I don't eat lamb often, but I have fond memories of my great-aunt Helen making lamb chops for the two of us.
They turned out fantastic. I used this simple recipe. I didn't have an appropriate vegetable, but I'd complement this with asparagus or broccoli. Jasmine rice enhanced the dish.
They turned out fantastic. I used this simple recipe. I didn't have an appropriate vegetable, but I'd complement this with asparagus or broccoli. Jasmine rice enhanced the dish.