Jam!

I am making a sort of jam from dried apricots. This is so I can then prepare apricot salmon. (Nearly all of the recipes I researched called for apricot jam or preserves along with fresh or dried apricots, so I had to create some.)

I thought apricot would go well with salmon after enjoying a fillet with peach mango salsa. That was scrumptious. The only problem I foresee is that I may be overdoing it with regards to apricots, as I just made apricot chicken Friday. This may be the last hurrah for a while.