novapsyche | (no subject)

Entry tags:

I don't have to wish. I have it, right beside me! Mwuhahaha!

I thought I was the only one who did this. I feel so free!

I rented a room of a condo once. I had to consciously keep track of the difference between my roommate's cookie dough and my own.

i only tend to eat my own raw cookie dough, as I'm making the cookies. in very small quantity.

This reminds me of my local ice cream joint's "cake batter" ice cream, which truly tastes like raw cake batter.

Julie has sometimes made a batch of cookie dough expressly to be eaten raw. Sometimes we've had to divide up the batch and put it in separate tubs. ;>

I don't ever purchase cookie dough; I make it. And always eat a bit of it raw. But never the whole 4-dozen-worth batch.

Cookie dough is an appetizer to the meal of fresh-baked cookies. Commercial cookie dough doesn't use the best ingredients and doesn't taste as good as fresh-made dough, so I rarely buy it.

Mmmmmm, coookies....

Any cookie dough that has raw eggs has the potential for samonella poisoning. I always nag Sarah not to eat it, I don't want her getting sick.

I realize that. At the same time, that is a risk that I am willing to take. I liken the risk to that of giving unprotected oral sex.

(Yes! I've linked cookie dough and oral sex in the same conversation!)

Ya had to go give me the munchies...

*grin* I aim to please.

Flat | Top-Level Comments Only