satisfying my sweet tooth
Last night, I tried making this recipe for cranberry bread. The dough seemed to come out fine, despite not having any orange rind.
However, it didn't bake correctly. The recipe calls for a 325-degree oven, which left my bread still uncooked in the middle after 50 minutes. I tried putting it in for longer, but for some reason that didn't work.
Next up: dried cranberry coffee cake. Or maybe I'll just make a few oatmeal-craisin cookies.
However, it didn't bake correctly. The recipe calls for a 325-degree oven, which left my bread still uncooked in the middle after 50 minutes. I tried putting it in for longer, but for some reason that didn't work.
Next up: dried cranberry coffee cake. Or maybe I'll just make a few oatmeal-craisin cookies.