soup!

Aug. 19th, 2014 04:39 pm
novapsyche: roasted asparagus, artfully arranged (asparagusroasted)
[personal profile] novapsyche
For the first time, I made pasta e fagioli. I used a recipe from a little cooking booklet my mom gave me. I followed it almost to the letter, except I added bay leaves, crushed red pepper & (once I realized I added too much of the last) frozen corn. (Something I discovered from following Thai cuisine: sweet balances heat.)

It's pretty good! It's spicy but good. I have plenty, so I should have more than enough to supply me with lunch for the week ahead.
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